Rice wholegrain breads with yoghurt glaze 60 g + 10 g

Expanded grain product for direct consumption.

Ingredients:      rice 60 %

                         yoghurt glaze 40 %         

Brown rice has more fiber than white rice and is therefore a healthy choice. It also contains minerals such as calcium and magnesium,  ... more

 

Rice wholegrain breads with cocoa glaze 60 g + 10 g

Expanded grain product for direct consumption.

Ingredients:       natural rice 66 %

                           cocoa glaze 34 %

Nutrition value: high fiber, protein source

Rice breads are suitable for people who need to follow a gluten-free diet. Combined flavo... more

Rice wholegrain breads with cocoa-milk glaze 60 g + 10 g

Expanded grain product for direct consumption.

Ingredients:       natural rice 66 %

                           cocoa-milk glaze 34 %   

Nutrition value: high fiber, protein source

Rice breads are suitable for people who need to follow a gluten-free diet. Combined flavo... more

Rye wholegrain breads with cocoa glaze and coffee substitute 22 g

Expanded grain product for direct consumption.

Ingredients: Food rye 54%, cocoa glaze dark 45,7% (sugar, hardened vegetable fat, reduced fat cocoa powder, emulsifier (soya lecithin, E 476) aroma, colouring (E153)), cofee substitute: 0,3%

Nutrition value: high fiber content... more

Rice wholegrain breads with yoghurt glaze and apricot substitute – 22 g

Expanded grain product for direct consumption.

Ingredients: natural rice 60 %, yoghurt glaze with apricot flavor – 40 % (sugar, hardenen vegetalbe oil fat, dried whey, yoghurt powder (2%)

Nutrition value: high fiber, protein source ... more